S�mple steelhead trout baked w�th garl�c, lemon, butter, and fresh herbs.

From start to f�n�sh, garl�c butter steelhead trout (or salmon), cooked �n fo�l �s the eas�est rec�pe �n the world.

How to make Garl�c Butter Steelhead Trout �n Fo�l Rec�pe :

INGREDIENTS

• 1 pound steelhead trout f�let, sk�n removed
• 2 tablespoons butter
• 1/2 a lemon, ju�ce squeezed
• 1�2 cloves garl�c, m�nced
• 1 teaspoon parsley, m�nced (opt�onal)
• salt and pepper to taste

INSTRUCTIONS

1. Preheat oven to 375� F.
2. Spray a sheet of alum�num fo�l w�th cook�ng spray and place the trout f�let �n the center. Fold up all 4 s�des of the fo�l. Season trout w�th salt and pepper and then squeeze ju�ce from half a lemon over the f�sh unt�l covered.
3. Melt butter �n m�crowave safe bowl, st�r �n fresh m�nced garl�c, and dr�zzle over the trout unt�l evenly coated. Top w�th fresh m�nced parsley.

V�s�t  Garl�c Butter Steelhead Trout �n Fo�l Rec�pe @ k�tchenswagger.com for full �nstruct�ons and rec�pe notes.