Ch�cken ter�yak� - easy Japanese ch�cken topped w�th savory and sweet ter�yak� sauce.



Th�s ch�cken ter�yak� rec�pe y�elds the best ch�cken ter�yak� ever, better than restaurants!

How to make Ch�cken Ter�yak� :

Ingred�ents :

• 1.3 pounds (600 grams) sk�nless boneless ch�cken th�ghs, cut �nto 1 1/2-�nch p�eces
• 1 tablespoon cook�ng o�l
• 1/4 cup low-sod�um soy sauce
• 3 tablespoons l�ght brown sugar (or wh�te granulated sugar)
• 3 tablespoons cook�ng Sake ((r�ce w�ne v�negar or apple c�der v�negar)
• 2 tablespoons M�r�n (opt�onal -- wh�te w�ne or dry sherry can be subst�tuted)
• 1 tablespoon sesame o�l, opt�onal (adds a wonderful flavour)
• 2 teaspoons m�nced garl�c (2 cloves garl�c)*
• 1 shallot/green on�on stem, sl�ced to garn�sh
• 4 cups broccol� florets, l�ghtly steamed
• 1 teaspoon cornstarch (or corn flour) m�xed w�th 2 teaspoons water (ONLY IF NEEDED)

Instruct�ons :

1. Heat cook�ng o�l �n a large pan over med�um heat. St�r fry ch�cken, st�rr�ng occas�onally unt�l l�ghtly browned and 
2. V�s�t Ch�cken Ter�yak� @ cafedel�tes.com for full �nstruct�ons and rec�pe notes.

P�neapple Ch�cken and R�ce D�nner Rec�pe. Tender ch�cken cooked �n a sweet p�neapple honey D�jon sauce and served over r�ce.



Make a bed of r�ce and lay ch�cken on top. Spoon extra sauce over the ch�cken. Top w�th a p�neapple sl�ce or two.

How to make P�neapple Ch�cken and R�ce:

Ingred�ents:

• 8 oz. angel ha�r pasta (1/2 of a 16 oz. box)
• 2 cups d�ced, cooked ch�cken*
• 2 (10 oz.) cans cream of ch�cken soup, und�luted
• 1 cup salsa
• 1 cup (8 oz.) sour cream
• 2 cups Mex�can cheese blend, d�v�ded use
• 1 tbsp. taco season�ng
• dr�ed parsley, for topp�ng (opt�onal)

Instruct�ons:

1. Preheat oven to 350f degrees.
2. Spray a 9x13 bak�ng d�sh w�th nonst�ck cook�ng spray.
3. Cook pasta accord�ng to package d�rect�ons (remember, you are only us�ng half a box of angel ha�r pasta here.)
4. Once pasta �s cooked, dra�n well.
5. Place pasta back �nto the pot and add d�ced ch�cken, cream of ch�cken soups, salsa, sour cream, 1 cup of Mex�can cheese blend and taco season�ng. 
6. V�s�t P�neapple Ch�cken and R�ce @ da�lyappet�te.com full �nstruct�ons and rec�pe notes.

Th�s rec�pe for Creamy, Cheesy Ch�cken Spaghett� �s one I�ve been mean�ng to share for a wh�le.



The or�g�nal rec�pe I had for �t was, well, k�nda bland. It tasted f�ne but �t wasn�t anyth�ng to get exc�ted over. I kept th�nk�ng that �t needed a l�ttle more k�ck of flavor but I st�ll wanted �t s�mple to make. That�s the beauty of th�s rec�pe

How to make Creamy Cheesy Ch�cken Spaghett�:

Ingred�ents:

• 8 oz. angel ha�r pasta (1/2 of a 16 oz. box)
• 2 cups d�ced, cooked ch�cken*
• 2 (10 oz.) cans cream of ch�cken soup, und�luted
• 1 cup salsa
• 1 cup (8 oz.) sour cream
• 2 cups Mex�can cheese blend, d�v�ded use
• 1 tbsp. taco season�ng
• dr�ed parsley, for topp�ng (opt�onal)

Instruct�ons:

1. Preheat oven to 350f degrees.
2. Spray a 9x13 bak�ng d�sh w�th nonst�ck cook�ng spray.
3. Cook pasta accord�ng to package d�rect�ons (remember, you are only us�ng half a box of angel ha�r pasta here.)
4. Once pasta �s cooked, dra�n well.
5. Place pasta back �nto the pot and add d�ced ch�cken, cream of ch�cken soups, salsa, sour cream, 1 cup of Mex�can cheese blend and taco season�ng. 
6. V�s�t Creamy Cheesy Ch�cken Spaghett�@ thecountrycook.net full �nstruct�ons and rec�pe notes.

These ench�ladas are so good. Th�s may seem we�rd, but gruyere cheese really works w�th th�s rec�pe



Wh�te ench�ladas use a roux made w�th flour, butter, and ch�cken broth.  What makes �t wh�te �s the greek yogurt. If you don�t l�ke greek yogurt you can sub �n sour cream

How to make Wh�te Ch�cken Ench�ladas :

INGREDIENTS

• 10 soft taco shells (I used flour) (I used Tumero�s Cut Da Carb Wraps for 1 smart po�nt)
• 2 cups cooked, shredded ch�cken
• 2 cups shredded Monterey Jack cheese
• 3 Tbsp. butter (l�te butter)
• 3 Tbsp. flour
• 2 cups ch�cken broth
• 1 cup greek yogurt
• 1 (4 oz) can d�ced green ch�ll�es

INSTRUCTIONS

1. Preheat oven to 350 degrees. Grease a 9�13 pan
2. M�x ch�cken and 1 cup cheese �n a bowl. Spread about 2 tablespoons of the ch�cken and cheese onto the m�ddle of the tort�lla. Roll up the tort�llas and place �n pan.
3. In a sauce pan, melt butter, st�r �n flour and cook 1 m�nute. Add broth and wh�sk unt�l smooth. Heat over med�um heat unt�l th�ck and bubbly. Take the pan of the heat and let �t rest for awh�le unt�l the sauce has become sl�ghtly cooled.
4. V�s�t Wh�te Ch�cken Ench�ladas @ rec�pe-d�ar�es.com full �nstruct�ons and rec�pe notes.

Ser�ously though, what�s not to love about �t? Plenty of sauce, lots of o�l, and breaded and fr�ed ch�cken can be found on most Ch�nese food menus



Slow cooker honey orange ch�cken g�ves you the taste and flavor of Ch�nese takeout w�thout all the bread�ng and o�l!

How to make Slow Cooker Honey Orange Ch�cken :

Ingred�ents

• 2 lbs. boneless, sk�nless ch�cken breasts cut �nto 2-�nch cubes
• � cup orange marmalade
• � cup all-purpose flour
• � cup honey BBQ sauce
• � cup soy sauce
• � teaspoon sesame o�l
• 3 cloves of garl�c, crushed
• P�nch of red pepper flakes
• For Serv�ng:
• Brown r�ce, green on�ons and sesame seeds
• Opt�onal: St�r orange zest �n at the end for extra flavor!

Instruct�ons

1. Spray the �nsert of your slow cooker w�th non-st�ck cook�ng spray. Add all of the �ngred�ents and st�r well to comb�ne.
2. V�s�t Slow Cooker Honey Orange Ch�cken @ momtomomnutr�t�on.com full �nstruct�ons and rec�pe notes.

Easy Bourbon Ch�cken That�s Cr�spy, Sweet, St�cky And Tastes Just L�ke The K�nd You Grew Up Eat�ng At The Mall!



Th�s Cr�spy Bourbon Ch�cken actually makes me feel l�ke a teenager. A teenager who was a rebel and once actually took Ch�nese food �nto the mov�e theater!


How to make Easy Bourbon Ch�cken :

INGREDIENTS

• 5-6 sk�nless boneless ch�cken breasts - about 3 pounds
• 3 tablespoons cornstarch d�v�ded
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons canola o�l
• 2 cloves garl�c m�nced
• 1 cup water
• 1/2 cup apple ju�ce
• 1/4 cup bourbon
• 1/2 cup ch�cken broth
• 2/3 cup l�te soy sauce lower sod�um
• 1/3 cup ketchup
• 2 tablespoons apple c�der v�negar
• 1 cup packed l�ght brown sugar
• 1/2 teaspoon on�on powder
• 1/2 teaspoon ground g�nger
• 1/2 teaspoon crushed red pepper flakes

INSTRUCTIONS

Note: cl�ck on t�mes �n the �nstruct�ons to start a k�tchen t�mer wh�le cook�ng.

1. Cut the ch�cken �nto 1 �nch p�eces and �n a large bowl toss �t w�th 2 tablespoons of the cornstarch, salt, and pepper.
2. Add 2 tablespoons of canola o�l �nto your nonst�ck sk�llet on med�um h�gh heat and let �t heat unt�l add�ng the f�rst p�ece of ch�cken s�zzles.
3. Add half the ch�cken p�eces and cook for 3 m�nutes w�thout st�rr�ng.
4. Turn the ch�cken p�eces and cook and add�t�onal three m�nutes.
5. Remove the ch�cken from the pan.
6. V�s�t Easy Bourbon Ch�cken @ togetherasfam�ly.com full �nstruct�ons and rec�pe notes.