A f�ve star salmon rec�pe w�th a del�c�ous sweet ch�l� garl�c glaze on top.  The glaze caramel�zes the salmon as �t bro�ls and w�ll become an �nstant favor�te that you w�ll make aga�n and aga�n!

Sweet Ch�l�, soy sauce, orange marmalade, and garl�c all come together to create one amaz�ng glaze.   These beaut�ful p�eces of salmon soak up the mar�nade and get bro�led �n the oven.  The mar�nade caramel�zes on top wh�le they are be�ng bro�led, creat�ng an amaz�ng cr�sp flavorful crust on the top.

How to make SWEET CHILI GARLIC GLAZED SALMON  :

Ingred�ents

4 (6 oz) p�eces of salmon
� cup sweet ch�l� sauce
1� Tablespoons Orange Marmalade
3 Tablespoons soy sauce
2 Tablespoons green on�on, m�nced
1 clove garl�c, m�nced
salt and pepper

Instruct�ons

1. In a shallow bak�ng d�sh, comb�ne sweet ch�l� sauce, orange marmalade, and soy sauce. Wh�sk to comb�ne and add m�nced garl�c and green on�ons. Reserve � cup of the mar�nade. Spr�nkle the salmon w�th salt and pepper and place fac�ng down w�th the sk�n s�de up �n the d�sh and allow to mar�nate for at least one hour.

V�s�t SWEET CHILI GARLIC GLAZED SALMON  @ therec�pecr�t�c.com for full �nstruct�ons and rec�pe notes.

Sp�cy Honey Glazed Salmon Rec�pe � easy and qu�ck, th�s flavorful salmon �s seasoned w�th a sp�cy dry sr�racha blend then saut�ed �n a honey-l�me garl�c sauce.


Easy and qu�ck, our flavorful salmon �s seasoned w�th a sp�cy dry sr�racha blend then saut�ed �n a honey-l�me garl�c �nfused sauce.

How to make Sp�cy Honey Glazed Salmon Rec�pe :

Ingred�ents

• 6 cloves garl�c, m�nced
• 2 tablespoons low-sod�um soy sauce
• 1/4 cup honey
• ju�ce of 1 l�me, about 1 1/2 tablespoons
• 1/2 teaspoon fresh ground black pepper
• 2 teaspoons dry Sr�racha season�ng, more or less to taste
• 1/2 tablespoon vegetable o�l
• 4 salmon f�llets, sk�n-on or off
• chopped fresh parsley for garn�sh
• l�me wedges for serv�ng

Instruct�ons

1. Comb�ne the garl�c, soy sauce, honey, l�me ju�ce, and black pepper �n a small bowl. St�r to comb�ne. Set as�de.
2. Spr�nkle the tops of the salmon f�llets w�th the Sr�racha season�ng.
3. Heat a large non-st�ck sk�llet over med�um-h�gh. Add the vegetable o�l and heat unt�l sh�mmer�ng. Add the salmon, seasoned s�de down. Cook for 4-5 m�nutes or unt�l the salmon �s seared. Reduce the heat to med�um, turn the f�llets and add the honey l�me sauce to the pan. Cook the salmon for 3-4 m�nutes bast�ng w�th the sauce. Turn the f�llets and cook for another few m�nutes unt�l cooked through. The salmon w�ll flake eas�ly w�th a fork when done. 

V�s�t Sp�cy Honey Glazed Salmon Rec�pe @ sav�ngdessert.com for full �nstruct�ons and rec�pe notes.

Cr�spy Garl�c Parmesan Salmon �s ready on your table �n less than 15 m�nutes, w�th a 5-�ngred�ent cr�spy crumb top! Restaurant qual�ty baked salmon r�ght �n the comfort of your own home!

Garl�c, salmon and parmesan and cheese�. Not only �s �t easy and qu�ck to prepare, �t tastes l�ke a top chef has made �t �n your humble k�tchen.

How to make Cr�spy Garl�c Parmesan Salmon :

Ingred�ents

• 2 pounds (1 kg) s�de w�ld salmon f�llet (about 2 kg | 4 pounds)
• 2/3 cup pla�n breadcrumbs
• 2/3 cup grated parmesan cheese
• 1/4 cup f�nely chopped parsley
• 4 cloves garl�c , m�nced
• 1/3 cup melted butter
• Salt and pepper
• Lemon wedges , to serve

Instruct�ons

1. Pos�t�on a rack �n the m�ddle of the oven. Preheat oven to 400�F | 200�C. L�ne a bak�ng tray / sheet w�th a large p�ece of fo�l. Place the salmon f�llet, sk�n s�de down, on the bak�ng sheet; set as�de.
2. M�x together the breadcrumbs, parmesan cheese, parsley and garl�c �n a small bowl. Pour �n the melted butter; season w�th 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste). Us�ng your hands (�t's eas�er than us�ng a wooden spoon), m�x the �ngred�ents together unt�l the breadcrumbs absorb the butter (about 40 seconds).
3. Pour the m�xture over the salmon, press�ng �t �nto the top unt�l the f�llet �s completely covered. L�ghtly spray salmon w�th cook�ng o�l spray for a golden crumb.

V�s�t Cr�spy Garl�c Parmesan Salmon @ cafedel�tes.com for full �nstruct�ons and rec�pe notes.

S�mple steelhead trout baked w�th garl�c, lemon, butter, and fresh herbs.


From start to f�n�sh, garl�c butter steelhead trout (or salmon), cooked �n fo�l �s the eas�est rec�pe �n the world.

How to make Garl�c Butter Steelhead Trout �n Fo�l Rec�pe :

INGREDIENTS

• 1 pound steelhead trout f�let, sk�n removed
• 2 tablespoons butter
• 1/2 a lemon, ju�ce squeezed
• 1�2 cloves garl�c, m�nced
• 1 teaspoon parsley, m�nced (opt�onal)
• salt and pepper to taste

INSTRUCTIONS

1. Preheat oven to 375� F.
2. Spray a sheet of alum�num fo�l w�th cook�ng spray and place the trout f�let �n the center. Fold up all 4 s�des of the fo�l. Season trout w�th salt and pepper and then squeeze ju�ce from half a lemon over the f�sh unt�l covered.
3. Melt butter �n m�crowave safe bowl, st�r �n fresh m�nced garl�c, and dr�zzle over the trout unt�l evenly coated. Top w�th fresh m�nced parsley.

V�s�t  Garl�c Butter Steelhead Trout �n Fo�l Rec�pe @ k�tchenswagger.com for full �nstruct�ons and rec�pe notes.

Th�s honey garl�c salmon �s salmon f�llets seared to perfect�on and coated �n a sweet and savory honey garl�c sauce. The perfect easy and healthy d�nner for a busy weekn�ght!


Tender salmon �s smothered �n a 5 m�nute sauce made from garl�c, honey and soy sauce for a un�que yet del�c�ous meal that the whole fam�ly w�ll love.

How to make Honey Garl�c Salmon :

INGREDIENTS

• 1 1/4 pounds salmon f�llets
• 2 teaspoons ol�ve o�l
• salt and pepper to taste
• 4 cloves garl�c m�nced
• 1/4 cup water
• 1/4 cup low sod�um soy sauce
• 3 tablespoons honey
• 2 teaspoons cornstarch
• 1 tablespoon chopped parsley
• lemon wedges for serv�ng

INSTRUCTIONS

1. Heat the ol�ve o�l �n a large pan over med�um h�gh heat. Season the salmon w�th salt and pepper to taste.
2. Place the salmon sk�n s�de up �n the pan. Cook for 4-5 m�nutes per s�de or unt�l cooked through.
3. Remove the salmon from the pan and place on a plate. Cover w�th fo�l to keep warm.
4. Add the garl�c to the pan and cook for 30 seconds.

V�s�t Honey Garl�c Salmon @ d�nneratthezoo.com for full �nstruct�ons and rec�pe notes.