ROASTED SUMMER SQUASH
ROASTED SUMMER SQUASH
This vegetable dish is so simple to make, yet so delicious as a side dish for an easy summer dinner. The yellow summer squash is drizzled with olive oil and tossed in some simple seasonings and roasted in a hot oven creating the perfect roasted flavor.
INGREDIENTS
- 6 cups chopped summer squash or zucchini, about 3 small
- 2 tablespoons olive oil (or oil of choice)
- 2 teaspoons salt, or to taste
- � teaspoon black pepper
- 1 tablespoon Mrs. Dash seasoning
INSTRUCTIONS
- Preheat oven to 450 degrees F. Line baking sheet with parchment paper.
- Chop the summer squash into bite sized pieces. Remove large seeds if necessary. Toss all ingredients together in a bowl. Place on a large baking sheet making sure not to crowd the squash not too close together.
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