BAKED STRAWBERRIES AND CREAM FRENCH TOAST

INGREDIENTS:

• 1 (16-ounce) loaf brioche bread, cubed
• 1 (8-ounce) package cream cheese, cubed
• 1 pound strawberries, diced and divided
• 12 large eggs, beaten
• 2 cups whole milk
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 1 tablespoon confectioners� sugar

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