Chicken Caesar Pasta Salad

INGREDIENTS

• 2 teaspoons Dijon mustard
• 2 Tablespoons fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 3/4 cup mayonnaise
• 2 teaspoons minced garlic
• 1 teaspoon anchovy paste
• 1/3 cup finely grated Parmesan cheese

• 8 oz. uncooked pasta, such as rotini or penne
• 2 hearts of Romaine
• Shredded rotisserie chicken or chopped chicken breasts
• Croutons (optional)
• Parmesan cheese, for serving

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