An easy recipe for homemade brownies made in one bowl with just a few simple ingredients. This is the only fudgy brownie recipe you will ever need!

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These Oreo Stuffed Chocolate Chip Cookies are Double stuffed Oreo cookies sandwiched in between two chocolate chip cookies. Basically the best cookie ever!

Author: bellyfull.

Ingredients

• 1 cup (2 sticks) softened unsalted butter
• 3/4 cup packed light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups semi-sweet chocolate chips
• 1 package Double Stuff Oreo cookies

Directions

1. Preheat oven to 350 degrees F. Coat (2) 12 cup muffin tins with nonstick cooking spray.
2. In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla.
3. In medium bowl mix the flour, salt, and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
4. With a cookie scoop, form balls with the dough.
5. Place one ball on top of an Oreo cookie, and another ball on the bottom. Seal edges together by pressing and cupping in hand until a large ball is formed and Oreo cookie is fully enclosed with dough.
6. Place into the muffin tin cups. Bake cookies for approximately 16 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.

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Author: ihearteating.

INGREDIENTS

• 1 cup (226 g) butter
• 1 1/2 cups (320 g) brown sugar (packed)
• 1 large egg + 1 egg yolk
• 1 tablespoon vanilla extract
• 3 cups (360 g) all-purpose flour�
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt (or scant 1/2 tsp. table salt)
• 10 ounce package chocolate chips�

INSTRUCTIONS

1. Preheat oven to 375 F. Line baking sheets with parchment paper or silicone baking mat.
2. Melt butter in a heavy saucepan.
3. Add brown sugar to a large bowl.
4. Pour melted butter over sugar.
5. Stir to combine butter and sugar. Let stand 5 minutes.
6. Add egg and egg yolk; stir to combine.
7. Stir in vanilla extract.
8. Add flour, baking soda, and salt. Stir until just combined. Please see the comments about flour in the recipe notes. 
9. Stir in chocolate chips.
10. Using a medium cookie scoop (1.5 tablespoon), drop scoops of dough 2 inches apart on prepared cookie sheet.
11. Bake for about 7-10 minutes, or until the edges of the cookies are golden brown.
12. Let cool on cookie sheet for 5 minutes. Remove to wire rack to finish cooling.

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INGREDIENTS

• 1/2 cup butter softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 3 medium bananas mashed - about 1 cup
• 1/4 cup sour cream
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk chocolate chips

INSTRUCTIONS

1. Preheat oven to 350 degrees. Spray a 9x5x3 loaf pan with non-stick spray.
2. Add the butter and sugars to a mixing bowl and mix until well combined.
3. Beat in the egg, vanilla, banana, and sour cream.
4. Stir in the flour, cocoa powder, baking soda, and salt.
5. Pour mixture into prepared loaf pan.
6. Sprinkle the top with chocolate chips and gently press them into the batter.
7. Bake for 70 minutes or until a tester comes out clean. If you under bake this, the center will sink upon cooling.
8. Let bread cool completely before cutting and serving.

• PLEASE NOTE: I baked this bread in a ceramic loaf pan. If you're using a glass or metal pan, your baking times may vary. Keep an eye on the bread and check with a tester before removing from the oven.

The post Chocolate Banana Bread appeared first on bunsinmyoven.com.

This One Bowl Chocolate Cake is nearly as easy to make as a boxed mix. This simple, classic recipe results in a perfect chocolate cake every time!

INGREDIENTS

• 2 cups all-purpose flour
• 2 cups sugar
• 3/4 cup cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup very hot water

EASY CHOCOLATE BUTTERMILK FROSTING

• 1/2 cup 1 stick butter
• 4 tablespoons cocoa powder
• 6 tablespoons buttermilk
• 1 teaspoon pure vanilla extract
• 16 ounces 4 cups powdered sugar, or as needed to reach desired consistency
• 1/2 cup finely chopped pecans or walnuts optional

INSTRUCTIONS

1. For the Cake:Preheat oven to 350 degrees F. Coat a 13" x 9" baking dish with non-stick cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Using an electric hand or stand mixer, beat in eggs, buttermilk, oil, and vanilla. Add hot water and mix until combined. Batter will be quite thin.
3. Pour batter into prepared baking dish. Bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan before frosting.
4. For the Frosting:Melt butter in a large saucepan over MEDIUM heat. Whisk in cocoa powder, buttermilk and vanilla. Turn heat to LOW and whisk in powdered sugar until you've reached desired consistency. It should be thick but pourable. Continue whisking vigorously until smooth. Stir in chopped nuts, if using.
5. Immediately pour frosting over cake and use an offset spatula or butter knife to spread it out evenly over the surface. Allow to set for a few minutes before slicing and serving the cake.

The post One Bowl Chocolate Cake appeared first on fromvalerieskitchen.com.

Easiest Chocolate Chip Cookie recipe is a simple chocolate chip cookie recipe that makes super soft chocolate, super yummy chip cookies � no mixer necessary, no chilling needed.

INGREDIENTS

• 1/2 cup (113 g) butter
• 1/2 cup (99 g) granulated sugar
• 1/4 cup (54 g) brown sugar packed
• 2 teaspoons vanilla extract
• 1 large egg
• 1 3/4 cups (210 g) all-purpose flour�
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup (170 g) semisweet chocolate chips

INSTRUCTIONS

1. Preheat the oven to 350 F.
2. Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
3. In a large bowl, mix butter with the sugars until well-combined.
4. Stir in vanilla and egg until incorporated.
5. Add the flour, baking soda, and salt. Please read the recipe note about properly measuring flour. 
6. Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.
7. Stir in chocolate chips.
8. Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place on baking sheet.
9. Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.�

NOTES

• Be sure to fluff and then scoop and sweep to measure the flour. Too much flour will result in a dry or crumbly cookie.
• Don't over-bake the cookies, or you won't end up with soft cookies. Several people have said that they've needed to bake the cookies for longer. Since oven temps can vary, I suggest starting with the listed baking time and increasing the time as needed.
• Nutrition facts are estimates.

The post Easiest Chocolate Chip Cookie Recipe appeared first on ihearteating.com.