77recipesfood: Bread

No-Knead Cranberry Honey Walnut Artisan Bread

This No-Knead Cranberry Honey Walnut Artisan Bread is a delicious sweet bakery-style bread that's perfect for the holidays! Make it perfect with my easy pro tips for homemade bakery-style bread! ^^ CLICK TO SEE FULL RECIPES ^^ | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos | #wandabaker

Prep time: 00:15
Cook time: 00:45
Total time: 00:60

Yield: 12 Servings

Ingredients:
1/2 cup chopped walnuts
2 teaspoons sea salt
1/2 cup chopped walnuts
3 cups all purpose flour, plus 3 tablespoons
1/2 teaspoon instant yeast
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Instructions:

First step is Start with a large bowl and a wooden spoon, and add your flour to the bowl. Measure the yeast and add it to one side of the bowl. Measure the salt and add it to the other side.

And then, Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt mixing directly with the yeast. Give the whole mixture a few good stirs to make sure everything is combined.

And then, visit for full instruction : https://thebusybaker.ca/no-knead-cranberry-honey-walnut-artisan-bread/

Rated 4/5 based on 81 Reviews

Oktober 29, 2019 No komentar

Ingredients:
2 tablespoons olive oil
2 1/2 cups bread flour or all-purpose flour more may be needed
2 tablespoons honey
1 cup warm water
1 packet instant yeast 2� teaspoons
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Instructions:

First step is In the mixer using the dough hook, place the warm water, 1 teaspoon sugar, and the yeast. Mix lightly and cover for 5 minutes for yeast to activate

And then, When the mixture starts to bubble add the rest of the ingredients

And then, visit for full instruction : https://livingsweetmoments.com/herbed-crock-pot-bread-recipe/

Rated 4/5 based on 53 Reviews

Oktober 29, 2019 No komentar

Ingredients:
1 and 3/4 cups Whole Wheat Flour
1 cup Warm Water
1 Egg
1 tablespoon Active Dry Yeast
1 tablespoon Sugar
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Instructions:

First step is Place warm water, yeast and sugar in bowl of a stand mixer.

And then, Allow to proof for 10 minutes (mixture will bubble).

And then, visit for full instruction : https://www.itsalwaysautumn.com/steakhouse-sweet-brown-molasses-bread-recipe-just-like-outback.html

Rated 4/5 based on 44 Reviews

Oktober 29, 2019 No komentar

Easy Homemade Focaccia Bread Air Fryer Recipe

Easy Homemade Focaccia Bread can be made in the air fryer or oven baked using a pizza dough. Focaccia bread is a delicious substitute for store bought bread with your meal and can also be served as an appetizer for family gatherings or parties. ^^ CLICK TO SEE FULL RECIPES ^^ | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos | #wandabaker

Prep time: 00:15
Cook time: 00:20
Total time: 00:35

Yield: 8 Servings

Ingredients:
2-3 garlic cloves chopped
Prepare the pizza dough & let it rise
1/2 cup olive oil
1/8 cup of olive oil (for baking sheet)
1/4 tsp. red pepper flakes
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Instructions:

First step is Preheat oven to 425 degrees.

And then, Prepare an 11 x 15 baking sheet (with sides) by spreading it generously with olive oil (approx. ? cup, add more if needed), and set aside.

And then, visit for full instruction : https://wineladycooks.com/2018/06/easy-homemade-focaccia-bread-air-fryer-recipe/

Rated 4/5 based on 78 Reviews

Oktober 29, 2019 No komentar

Ingredients:
2 cans refrigerated biscuits such as Grands
For the filling :
1 teaspoon lemon juice
2/3 cup brown sugar, lightly packed
4 granny smith or honeycrisp apples, peeled, cored, and very finely diced
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Instructions:

First step is Add all of the filling ingredients to a large saucepan over medium heat. Cook, stirring occasionally, until the apples have browned and softened and the sauce has thickened, about 8-10 minutes. Set aside to cool.

And then, Preheat the oven to 350� F. Spray a 9 x 5 inch loaf pan with cooking spray.

And then, visit for full instruction : https://hostthetoast.com/apple-fritter-pull-apart-bread/

Rated 4/5 based on 54 Reviews

Oktober 29, 2019 No komentar

Jalapeno Cheddar Cornbread

Fantastically fluffy Jalape�o Cheddar Cornbread FTW! This crazy good cornbread gets a leg up from two classic mix-ins: ooey gooey cheddar cheese and fiery jalape�o. The result is a kiss of heat blanketed by cheesy cornbread goodness. ^^ CLICK TO SEE FULL RECIPES ^^ | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos | #wandabaker

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 9 Servings

Ingredients:
1/2 cup milk
1 TBSP vinegar
1 cup yellow cornmeal
1/2 cup plain Greek yogurt
1/2 tsp baking soda
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Instructions:

First step is Preheat oven to 375 degrees F.

And then, Prep an 8x8 inch square pan by rubbing with butter or coconut oil.

And then, visit for full instruction : https://peasandcrayons.com/2017/12/jalapeno-cheddar-cornbread.html

Rated 4/5 based on 68 Reviews

Oktober 29, 2019 No komentar

Ingredients:
1 large egg
1/4 cup canola or vegetable oil
3 ripe bananas, mashed
1/4 cup brown sugar
1/2 cup sugar
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Instructions:

First step is Preheat oven to 350 degrees. Coat a loaf pan with nonstick cooking spray, set aside.

And then, In a large mixing bowl combine the mashed banana, sugars, egg, and oil. Beat with an handheld mixer until well combined. Add in the flour, baking powder, baking soda, and salt and mix until combined. Fold in the coconut, pineapple, and chopped pecans.

And then, visit for full instruction : https://thisdelicioushouse.com/hummingbird-bread-cream-cheese-frosting/

Rated 4/5 based on 93 Reviews

Oktober 28, 2019 No komentar

Ingredients:
2 teaspoons baking powder (optional: yields a fluffier cornbread)
1 cup yellow cornmeal (or polenta)
1/2 cup unsalted butter melted (or bacon drippings)
1 cup all-purpose flour
1 tablespoon sugar (optional)
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Instructions:

First step is Preheat the oven to 200C | 400F and position a rack in the middle. Lightly grease a 9-inch cast iron skillet or 9-inch square baking dish with butter and place skillet/dish into the oven to heat up.

And then, (Alternatively for cast iron skillets: heat 1/2 cup of unmelted butter in your cast iron over stove top on medium heat until melted, turn heat off then allow the butter to cool slightly before adding to the batter.)

And then, visit for full instruction : https://cafedelites.com/cornbread-recipe/

Rated 4/5 based on 86 Reviews

Oktober 28, 2019 No komentar

Ingredients:
2.5 � 3.5 cups flour start with 2.5 cups and add more as needed
1 cup warm water
2 teaspoons yeast
2 tablespoons white sugar
1/4 cup vegetable oil
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Instructions:

First step is In the bowl of your stand mixer or bread machine, add the water, sugar and yeast and let sit for 10 minutes. Add the rest of the ingredients and mix until a nice ball forms. The dough should feel elastic, but not dry. Add more flour if dough is sticky.

And then, Let dough rise in a warm place until double, about 1.5 hours. Shape into a smooth log and place in a greased bread pan. Let rise again, about 20 minutes. I usually let it go until it looks the right size for a loaf of bread. Bake at 350 for about 30 minutes, until bread is dark golden and sounds hollow when tapped.

And then, visit for full instruction : https://www.thecraftpatchblog.com/best-ever-homemade-bread/

Rated 4/5 based on 40 Reviews

Oktober 28, 2019 No komentar

Ingredients:
1 tablespoon sugar
2 teaspoons salt
2 1/4 teaspoons active dry yeast
1 1/2 cup warm water (105-115) degrees F
22 ounces (~4 1/2 cups) all purpose flour
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Instructions:

First step is In a small bowl, sprinkle yeast over warm water. Stir to combine and let sit until frothy, about 10 minutes.

And then, In the bowl of large food processor fitted with a dough blade or a large bowl, combine flour, sugar, and salt. Mix in the butter and frothy yeast with water. If using the food processor, process until dough comes together.

And then, visit for full instruction : https://tarasmulticulturaltable.com/pretzel-bread/

Rated 4/5 based on 74 Reviews

Oktober 28, 2019 No komentar

Pita Bread

Once you make this soft and chewy homemade Pita Bread that puffs like a Balloon creating beautiful pockets for your falafels, veggie fillings and hummus, you would never even look at the store-bought pita bread anymore. ^^ CLICK TO SEE FULL RECIPES ^^ | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos | #wandabaker

Prep time: 00:15
Cook time: 00:05
Total time: 00:20

Yield: 10 Servings

Ingredients:
1 tsp Salt
1 tbsp Olive OIl
1/2 cup Whole Wheat Flour
2 cups All purpose Flour plus 1/2 cup for dusting
1 tbsp Sugar
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Instructions:

First step is Combine all-purpose flour, wheat flour, salt and sugar in a mixing bowl. Stir to mix.

And then, Add the yeast to warm water and stir to dissolve completely. Pour this in the mixing bowl along with olive oil and then combine everything into a sticky mass.

And then, visit for full instruction : https://spicesnflavors.com/homemade-pita-bread/

Rated 4/5 based on 19 Reviews

Oktober 28, 2019 No komentar

Ingredients:
1/2 Tsp Cinnamon
1 Cup Flour
1 Tsp Baking Powder
1 Cup Cornmeal
1/2 Cup White Granulated Sugar
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Instructions:

First step is Blend together dry ingredients (flour, cornmeal, sugar, baking powder, baking soda, salt and cinnamon)

And then, Add in wet ingredients, first adding in sweet potato. Mix well then add eggs, butter and honey. Lastly add the cup of milk.

And then, visit for full instruction : https://blackgirlswhobrunch.com/2017/11/18/sweet-potato-honey-cornbread-recipe/

Rated 4/5 based on 51 Reviews

Oktober 28, 2019 No komentar

Ingredients:
4 large eggs
1 cup sour cream
1 cup orange juice
1 1/2 cups granulated white sugar
1 1/2 cups (3 sticks) unsalted butter, at room temperature
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Instructions:

First step is Preheat the oven to 330�F. (yep, you read that correctly!). Spray two 5x8-inch loaf pans nonstick spray (or, if making mini loaves, spray six 2-cup capacity pans).

And then, With an electric or standing mixer on medium speed, combine the butter and sugar together in a large bowl until pale and fluffy, about 3 minutes. Add the eggs, one at a time, mixing well after each. Add the orange juice, sour cream, orange zest, and vanilla; mix until blended.

And then, visit for full instruction : https://www.recipegirl.com/cranberry-orange-bread-with-grand-marnier-glaze/

Rated 4/5 based on 91 Reviews

Oktober 28, 2019 No komentar

Ingredients:
1� teaspoons Fleishmann�s instant yeast or other instant yeast
450g (1Ib; 16oz) all-purpose flour (3� American cups, 3 Australian cups)
160ml (? cup) warm water
1� teaspoons Fleishmann�s instant yeast or other instant yeast
160ml (? cup) warm milk
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Instructions:

First step is Line a large baking tray with parchment paper and sprinkle lightly with cornmeal. Sift the flour, yeast and salt into a large bowl and make a well in the centre. Mix the milk with the water and pour into the well. Mix into a soft, almost sticky dough. (You may need to add 1-2 more tablespoons liquid depending on the flour you use). Lightly knead the dough on a lightly floured surface for about 4 minutes.

And then, Place the dough in a lightly oiled bowl, cover with a lightly oiled cling film (clear plastic) and leave in a warm place for about 1 hour or until doubled.

And then, visit for full instruction : https://myfavouritepastime.com/2014/10/01/scottish-morning-rolls/

Rated 4/5 based on 82 Reviews

Oktober 28, 2019 No komentar

Ingredients:
1 1/2 Tbsp. oil
1 1/2 tsp. salt
2 � 4 Tbsp. sugar
5 1/4 cups white bread flour
1 1/2 Tbsp. (rounded) saf-instant yeast
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Instructions:

First step is Mix dry ingredients. Add oil and water. Mix for 1 minute and then check the consistency of the dough. The dough should be very sticky. If it is too dry, add more water.

And then, Mix for 5 minutes. (Do not add any more flour after the dough has finished mixing.)

And then, visit for full instruction : https://www.lafujimama.com/simple-one-hour-homemade-bread/

Rated 4/5 based on 41 Reviews

Oktober 28, 2019 No komentar

Ingredients:
2.5 cups All-Purpose Flour, plus extra for dusting
1.5 tsp. kosher salt
1.25 cups warm water (about 100 degrees F should do)
1 tsp. sugar
2.25 tsp. active dry yeast
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Instructions:

First step is Combine yeast, sugar, and warm water in the bowl of a stand mixer fitted with a dough hook (you could also mix this dough by hand if you like � just use a large mixing bowl instead).

And then, Let the yeast proof for about 5 minutes, until the mixture looks nice and foamy.

And then, visit for full instruction : https://www.lifeasastrawberry.com/easy-crusty-french-bread/

Rated 4/5 based on 83 Reviews

Oktober 28, 2019 No komentar

Ingredients:
3 tablespoons unsalted butter, room temperature and cut into pieces
1 tablespoon salt
1/4 cup granulated sugar
3/4 cup warm water
4 and 1/2 teaspoons dry active yeast (or the equivalent of two packets)
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Instructions:

First step is In the bowl of your standing mixer fitted with the paddle attachment, dissolve the yeast in 3/4 cup of warm water, about 5 minutes.

And then, Add the sugar, salt, butter, additional 2 and 2/3 cup warm water, and mix gently to combine.

And then, visit for full instruction : http://www.thecurvycarrot.com/2011/03/28/rosebuds-butter-topped-white-bread/

Rated 4/5 based on 71 Reviews

Oktober 28, 2019 No komentar

Ingredients:
Starter :
1/4 cup water
1/4 tablespoon bread flour
1/4 cup whole milk
Dough :
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Instructions:

First step is In a small saucepan over medium heat, combined the ingredients for the starter. Stir continuously for 4-5 minutes or until the starter thickens to the consistency of mashed potatoes. Transfer to a bowl and cover with plastic wrap. Let sit until the starter gets to room temperature.

And then, In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Once mixed, add in milk, starter, and beaten egg. Using the dough hook attachment, beat on low for 5 minutes. Add in butter and beat 5 more minutes. Turn the speed up to medium and beat for a final 5 minutes. Transfer dough to a lightly oiled bowl and cover with plastic wrap. Let sit for 1 hour or until the dough has doubled in size.

And then, visit for full instruction : https://mildlymeandering.com/hokkaido-milk-bread-shokupan/

Rated 4/5 based on 78 Reviews

Oktober 28, 2019 No komentar

How To Make Easy Challah Bread

Learn how to make easy challah bread with this delicious recipe. This soft, sweet bread is made with honey and olive oil. It�s surprisingly simple to braid the 5 strands of challah dough into a stunning centerpiece for an Easter brunch or a Jewish Sabbath meal! ^^ CLICK TO SEE FULL RECIPES ^^ | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos | #wandabaker

Prep time: 00:45
Cook time: 00:30
Total time: 00:75

Yield: 1 Servings

Ingredients:
4 cups bread flour (500g)
1/3 cup light-tasting olive oil (70g)
5 tablespoons liquid honey (106g)
2 teaspoons fine salt (10g)
4 cups bread flour (500g)
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Instructions:

First step is Making the Dough (25 minutes + 2 hours proving)

And then, Warm the water to 115 F.

And then, visit for full instruction : https://savortheflavour.com/make-easy-challah-bread/

Rated 4/5 based on 86 Reviews

Oktober 28, 2019 No komentar

Ingredients:
3/4 C. sugar
3/4 C. butter
1 Tbsp. salt
3 C. milk
1 C. potato flakes
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Instructions:

First step is In a small sauce pan add milk over medium heat. You want to scald the milk, not boil it. So when little bubbles and foam begins to form around the edge of the pan (a "skin" might also form on the top) then remove from heat.

And then, In a stand mixer or large bowl. Add sugar, butter, potato flakes and salt. Add scalded milk once removed from heat and stir well. Let cool to luke warm, about 120-125 degrees if you have a candy thermometer. You don't want this to be too hot when you add your yeast!

And then, visit for full instruction : https://www.yourcupofcake.com/2017/11/worlds-best-potato-rolls.html

Rated 4/5 based on 15 Reviews

Oktober 28, 2019 No komentar

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