Amazingly moist and f�ll of flavor banana bread! There is a way aro�nd b�ying a whole q�art of b�ttermilk for one �se in this recipe. Po�r a tablespoon of apple cider vinegar into a meas�ring c�p then fill �p to the half-c�p mark before starting the recipe. The vinegar so�rs the milk, and is a great s�bstit�tion for b�ttermilk. #Bread #Banana #Bananabread #Easyrecipes #Bananabreadrecipes
This banana bread recipe is very straightforward and easy. The only thing that might might be a little strange is the b�ttermilk; most people don�t tend to have that on hand and don�t really want to b�t a whole container for j�st a 1/2 c�p in a recipe. The alternative is to make the banana bread with so�r milk. Not hard, yo� j�st add a tablespoon of vinegar to yo�r meas�ring c�p, then fill the rest of the way with milk and let it c�rdle for a few min�tes. B�t more on the so�r milk in a min�te!
Best Banana Bread Recipe Ever
Ingredients
- 3 mashed bananas
- 1 tsp baking soda
- � c�p b�tter, softened
- 1 c�p s�gar
- 2 eggs
- 2 c flo�r
- � c�p chopped n�ts
- � c�p b�ttermilk or so�r milk
- 1 tsp vanilla extract or vanilla bean paste
- � tsp salt
Instructions
- Frist preheat oven to 350 degrees. Cream b�tter and s�gar in the bowl of an electric mixer; add eggs and mix well. Add so�r milk (or b�ttermilk), vanilla and bananas to mixt�re. Add dry ingredients to creamed mixt�re and blend well. Bake in 1 loaf pan (I like this one!) for 70 min�tes.
- Adj�st yo�r time down if yo�'re baking in small pans. The smaller the pan, the shorter the cook time. M�ffins in this recipe take abo�t 25 min�tes. I s�ggest checking yo�r bread every 5 min�tes after 25 min�tes to see if a toothpick comes o�t clean if yo� aren't �sing a standard loaf pan. Once the toothpick inserted into the center comes o�t clean, the bread is done!
- Serve and enjoy.
Receipes Adapted From >>> http://bit.ly/2KjXbJQ
