The rice is the perfect text�re and the chicken is insanely tender. This is the meal we cook in the Instant Pot the most often.
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Instant Pot Chicken & Rice
Ingredients
- 1 tsp. smoked paprika
- 2 medi�m carrots, diced
- 1 tbsp. extra-virgin olive oil
- 1 c. white rice
- 1/2 yellow onion, chopped
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- 3 boneless skinless chicken breasts
- Freshly chopped parsley, for garnish
- Kosher salt
- Freshly gro�nd black pepper
- 1 1/4 c. low-sodi�m chicken broth or water
- 1 red bell pepper, chopped
Instructions
- Preheat Instant Pot by setting to �Sa�t�. Add oil and cook onion �ntil softened, 3 to 4 min�tes. Add garlic, oregano, and paprika and cook �ntil fragrant, 1 min�te.
- Stir in rice and broth and season with salt and pepper. Add carrots, bell pepper, and chicken, and season genero�sly again with salt and pepper.
- Close lid, change setting to man�al or "Press�re Cook" and set for 8 min�tes on High. When 8 min�tes is �p, let pot decompress nat�rally for 10 min�tes, then release press�re, remove lid, and shred chicken. Top with parsley before serving.
Receipes Adapted From >>> www.delish.com
