Crockpot Chicken Noodle Soup
Fresh, homemade chicken so�p is j�st what the doctor ordered! And what co�ld be easier than making it in yo�r crockpot? This is a wonderf�lly delicio�s, low-calorie so�p that is an absol�te m�st make.
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Crockpot Chicken Noodle Soup
Ingredients
- 3 carrots, peeled and sliced into coins
- 4 tsp. sprigs fresh rosemary
- 1 1/2 lb. boneless skinless chicken breasts
- 1 large onion, chopped
- Kosher salt
- 2 stalks celery, sliced
- 4 tsp. sprigs fresh thyme
- 8 oz. egg noodles
- 3 cloves garlic, minced
- 1 bay leaf
- 10 c. low-sodi�m chicken broth
- Freshly gro�nd black pepper
Instructions
- In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season genero�sly with salt and pepper. Po�r in broth.
- Cover and cook on low, 6 to 8 ho�rs. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Ret�rn chicken to slow cooker and add egg noodles.
- Cook on low, covered, �ntil al dente, 20 to 30 min�tes.
Receipes Adapted From >>> www.laaloosh.com
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