Mongolian Beef

by - Oktober 27, 2019

Mongolian Beef


Ingredients:
1 medium onion sliced thin
1/2 cup soy sauce
1 1/2 lbs steak sliced very thin (I love using sirloin for this recipe)
1 red pepper sliced
3/4 cup water
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth.
  • And then, Add steak, peppers and onions to the slow cooker (OPTIONAL: if you like your vegetables tender-crisp, add them in the last hour of cooking)
  • And then, visit for full instruction : https://www.thereciperebel.com/slow-cooker-mongolian-beef/



  • Rated 4/5 based on 85 Reviews

    You May Also Like

    0 komentar