Easy Low Carb Broccoli Cheddar Instant pot soup

Ingredients

• 1 Broccoli medium-large head (cut into florets) or 4 cups
• 1 medium carrot, matchstick cut. Or shredded carrots will do just fine (no more than � cup, see recipe notes below)
• 1 medium onion, chopped. Sometimes I add two onions, because I love onions in my soup HA!
• 8 oz cheddar cheese, shredded (2 cups)
• 1 TBS Oil or butter
• 3 cups chicken broth
• 1 and � cups half & half, light cream or heavy cream (milk will do to, but may not be as creamy)
• � tsp nutmeg powder
• 1 TBS hot sauce (optional)
• Thickener (optional � see recipe notes below)

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