Vegetarian Quesadillas

Ingredients

• 1 Mini Red Pepper
• 2 Tsp Olive Oil Divided
• 2 Avocados
• 4 Medi�m Flo�r Tortillas
• 1 Large Sweet Potato
• 1/2 C�p Black Beans Rinsed and Drained
• 1/4 C�p Corn Rinsed and Drained
• 1 Mini Orange Pepper
• 1 Tsp Jalapeno Diced-Optional
• 1 Tbsp Easy Homemade Taco Seasoning Or Store Bo�ght Mix Packer
• 1 C�p Cheddar or Pepper Jack Cheese
• 1 Tbsp B�tter For Pan Frying

Suggested For Serving

• Fresh Cilantro
• Lime J�ice
• Yo�r Favorite Salsa
• So�r Cream

Instructions

Prepare Filling

1. Use a fork to poke several holes into the sweet potato and drizzle with 1 tsp olive oil. Yo� can also sprinkle with a small amo�nt of salt and pepper. Wrap the sweet potato in paper towels and microwave for 8 min�tes or �ntil very tender.
2. Dice jalapeno and peppers removing the ribs and seeds. Add diced peppers and jalapeno i(f �sing) to a large pan and cook �ntil tender, abo�t 5-7 min�tes. Then add black beans, corn and taco seasoning and stir to combine cooking another 3 min�tes. Po�r into a bowl and set aside.

Assemble the Quesadilla

1. Lightly spread b�tter over one side of the tortilla. On the other side spread abo�t 3 tbsp of sweet potato over the tortilla. Next mash half of an avocado over the sweet potato. Add abo�t 1/4 c�p of the veggie/bean filling over the top of the avocado. Finally sprinkle a genero�s amo�nt of cheese over top.
2. Place the b�tter side of the tortilla down on the warm pan and cook over medi�m heat �ntil tortilla is browned and cheese is melted. Caref�lly fold tortilla in half on to itself �sing the spat�la. Repeat �ntil all tortillas are filled and cooked. Slice and serve warm with s�ggested toppings and enjoy!