The Best Crock pot Roast Recipe

Ingredients

• 2 to 3 lbs roast
• 1.5 lbs any potatoes of your choice cut into chunks (I used small baby yellow potatoes so there was not cutting)
• 4 carrots peeled and cut into chunks
• 1/2 onion cut into chunks
• 4 cups beef stock or broth one carton
• 1 teaspoon minced Garlic
• 1/2 teaspoon Italian Seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup water for the gravy
• 2 tablespoons cornstarch

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