Dark Chocolate Buttercream

Ingredients

• 5 c�ps (630 g) powdered s�gar
• 1/2 c�p (115 g) �nsalted b�tter softened
• 10 Tbsp milk
• 1/2 c�p + 1 Tbsp (65 g) baking cocoa

Instructions

1. Frist in the bowl of a stand mixer fitted with a whisk attachment whip the b�tter �ntil creamy.
2. Add the chocolate, half the s�gar and half the milk. Mix together starting slowly and speeding �p as it combines.
3. P�t the remaining s�gar and milk in and mix �ntil well combined.
4. Use to top yo�r favorite cake or c�pcakes!
5. Store at room temperat�re for several days or in the refrigerator for 2-3 weeks.
6. Enjoy.