BLUEBERRY LAVENDER ANGEL FOOD CAKE

INGREDIENTS

• 1 cup Cake Flour
• 1? cup Sugar, divided
• 12 Egg Whites (be very careful that no yolk bits make it into the whites or they won't whip)
• 1 tablespoon Lemon Juice
• � teaspoon Salt
• 1 teaspoon Vanilla
• 1-2 drops Lavender Essential Oil(food grade)
• 1 cup Frozen Wild Blueberries (wild blueberries tend to be tiny which is ideal for this cake as they won't sink to the bottom)

• 2 cups Powdered Sugar
• 2 tablespoons Whipping Cream
• 3-4 tablespoons Blueberry Juice (can be easily drained from a bag of frozen blueberries)
• Edible Blossoms (I used lilac blossoms)

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