Best Banana Bread With Sour Milk Recipe

by - Oktober 28, 2019

Best Banana Bread With Sour Milk Recipe

Best Banana Bread With Sour Milk Recipe

Amazingly moist and full of flavor banana bread! There is a way around buying a whole quart of buttermilk for one use in this recipe. Pour a tablespoon of apple cider vinegar into a measuring cup then fill up to the half-cup mark before starting the recipe. The vinegar sours the milk, and is a great substitution for buttermilk. ^^ CLICK TO SEE FULL RECIPES ^^ | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos | #wandabaker

Prep time:
Cook time:
Total time:

Ingredients:
2 eggs
� cup butter, softened
3 mashed bananas
1 cup sugar
1 tsp vanilla extract or vanilla bean paste (buy it here)
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Instructions:
  • First step is Preheat oven to 350 degrees. Cream butter and sugar in the bowl of an electric mixer; add eggs and mix well. Add sour milk (or buttermilk), vanilla and bananas to mixture. Add dry ingredients to creamed mixture and blend well. Bake in 1 loaf pan (I like this one!) for 70 minutes.
  • And then, Adjust your time down if you're baking in small pans. The smaller the pan, the shorter the cook time. Muffins in this recipe take about 25 minutes. I suggest checking your bread every 5 minutes after 25 minutes to see if a toothpick comes out clean if you aren't using a standard loaf pan. Once the toothpick inserted into the center comes out clean, the bread is done!
  • And then, visit for full instruction : https://frogprincepaperie.com/best-banana-bread-recipe-ever/2/



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