Stuffed Pepper Soup

Ingredients

• 2 pounds ground chuck or beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 bell peppers (any color), chopped
• (3) 8 ounce cans tomato sauce
• (2) 14 ounce cans diced tomatoes, undrained
• 2-3 cups beef broth
• 2 cups water
• 3 tablespoons brown sugar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoon salt
• 3/4 teaspoon pepper
• 1 1/2 cups instant rice
• chopped fresh parsley or freshly grated parmesan cheese, for serving

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