Cornish Clotted Cream Shortbread
Cornish Clotted Cream Shortbread
Cornish Clotted Cream Shortbread is an authentic Scottish shortbread recipe that uses clotted cream in addition to butter to make the most luxurious breakfast or tea time treat ever.
Ingredients
- 2 1/2 cups all purpose flour
- 1/2 cup oat flour
- 5 Tbsp cornstarch
- 1/2 cup granulated sugar
- 6 ounces clotted cream
- 2 ounces butter (that's 4 Tbsp) melted
- topping
- 1 Tbsp granulated sugar
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