Crispy Crunchy Parmesan Potatoes

INGREDIENTS

• 1/2 cup finely grated Parmesan cheese with a sand consistency (don�t use shredded or Microplaned Parmesan cheese)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/2 teaspoon dried oregano
• 3/4 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes)
• FOR DIPPING (optional)
• sour cream or Greek yogurt (or a half-and-half mixture)
• chopped scallions or chives

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