Vegan Avocado Pesto Pasta

Ingredients

• 8 ounces dry pasta of choice
• 1 medium avocado, skin and seed removed
• 2 tablespoons olive oil
• 1 and 1/2 cups basil, loosely packed
• 1 cup frozen spinach, thawed
• 3 cloves garlic
• 1/4 cup cashews
• 2 tablespoons lemon juice from one lemon
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Next Instructions Click Here