The BEST Chocolate Cookies with a crispy outside and soft, fudgey center! Your friends and family will beg you for the recipe!

Ingredients

• 1 1/4 cup butter, softened
• 2 cups sugar
• 2 tsp vanilla
• 2 cups all purpose flour, unsifted
• 3/4 cup Hershey's Cocoa Powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1/4 cup sugar, set aside to roll it in

Instructions

1. Preheat oven to 350� F. Cream butter and 2 cups of sugar in a large mixing bowl (leave remaining 1/4 cup of sugar to roll dough in). Add eggs and vanilla and blend well.
2. Combine flour, cocoa, baking soda and salt. Blend into creamed mixture.
3. Using a spoon or cookie scoop, roll dough into balls, then roll in the 1/4 cup of sugar set aside. Then drop mixture onto uncreased cookie sheet.
4. Bake for 8-9 minutes. They will puff up slightly during baking and flatten upon cooling. Cool on cookie sheet until set, about one minute, then move to wire rack to cool completely.

This recipe adapted from thecardswedrew.