Creamy and sweet pie bursting with blueberries and citrusy lemon on top of shortbread crust. In portable bar form!

BREAD INGREDIENTS

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 egg � room temperature, lightly beaten
• 1 cup milk � I used 1%
• 2 teaspoons vanilla extract
• 1/3 cup plain greek yogurt or sour cream

SWIRL INGREDIENTS

• 1/3 cup granulated sugar
• 2 teaspoons cinnamon
• 2 tablespoons water

GLAZE INGREDIENTS

• 1/2 cup powdered sugar
• 1 tablespoon milk

Get full instruction, visit blog centercutcook.com.