Scallop Spaghetti in White Wine Sauce
Scallop Spaghetti in White Wine Sauce
Scallop Spaghetti in White Wine Butter Garlic Sauce with Capers is a gourmet meal that you can easily make at home. Scallops in white wine butter sauce are moist and full of flavor! Pasta with creamy garlic sauce works great with scallops!
Ingredients
White Wine Sauce
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 cup white wine
- 1 cup heavy cream
- 1/4 cup Parmesan cheese shredded
- 2 tablespoons capers drained
- 1 teaspoon lemon juice freshly squeezed
- salt to taste
Pasta
- 8 oz spaghetti
- Seared Scallops
- 1 pound scallops medium size, about 12-14 scallops, thawed completely if frozen
- 1/4 teaspoon salt
- 2 tablespoons olive oil
0 komentar