BEST BUTTERMILK PANCAKES WITH MAPLE BUTTER SAUCE
BEST BUTTERMILK PANCAKES WITH MAPLE BUTTER SAUCE
The secret to the Best Buttermilk Pancakes? Yeast! Slightly crispy edges and a soft, fluffy middle. Top it all off with maple butter sauce!
Ingredients
For the pancakes:- 2 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet Fleischmann's RapidRise Yeast
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 - 2 1/3 cups buttermilk
- 2 tablespoons corn oil
- 1 egg, beaten
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons butter
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon maple extract
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