Pumpkin Pie Poke Cake
Pumpkin Pie Poke Cake
Pumpkin pie poke cake is a delicious pumpkin cake, soaked in a pumpkin spice sweetened condensed milk, and topped with a whipped cream cheese frosting. This pumpkin pie poke cake is so moist, rich, delicious, and the best pumpkin dessert.
Ingredients
Pumpkin Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoons pumpkin pie spice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 4 large eggs
- 1 2/3 cups granulated sugar
- 1 cup canola or vegetable oil
- 1 can (15 oz) pure pumpkin
- 1 can (12 oz) sweetened condensed milk
- 1/4 cup heavy whipping cream
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup (1 stick) butter, softened
- 1 bar (8 oz) cream cheese, softened
- 4 cups powdered sugar
- 2/3 cup heavy whipping cream
- 1/2 cup chopped pecans
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