Vegan Potato Soup Recipe with Beans & Kale

Ingredients

• 2 teaspoons olive oil
• 1 medium onion chopped
• 1 large stalk celery diced
• 1 medium carrot diced
• 3 garlic cloves minced
• 3/4 teaspoon crushed dried rosemary
• 3/4 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes less to taste
• 1/4 teaspoon ground pepper
• 2 tablespoon tomato paste
• 1 1/2 pounds Little Potato Company Creamer potatoes I used Blushing Belle, cut into 1/2-inch pieces
• 7 cups low sodium vegetable broth
• 1 14 ounce can of Great Northern beans, drained & rinsed
• 4 cups chopped kale
• 1/2 teaspoon salt or to tast

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