Instant Pot Chicken & Rice

Ingredients

• 1 tsp. smoked paprika
• 2 medi�m carrots, diced
• 1 tbsp. extra-virgin olive oil
• 1 c. white rice
• 1/2 yellow onion, chopped
• 2 cloves garlic, minced
• 1 tsp. dried oregano
• 3 boneless skinless chicken breasts
• Freshly chopped parsley, for garnish
• Kosher salt
• Freshly gro�nd black pepper
• 1 1/4 c. low-sodi�m chicken broth or water
• 1 red bell pepper, chopped

Instructions

1. Preheat Instant Pot by setting to �Sa�t�. Add oil and cook onion �ntil softened, 3 to 4 min�tes. Add garlic, oregano, and paprika and cook �ntil fragrant, 1 min�te.
2. Stir in rice and broth and season with salt and pepper. Add carrots, bell pepper, and chicken, and season genero�sly again with salt and pepper.
3. Close lid, change setting to man�al or "Press�re Cook" and set for 8 min�tes on High. When 8 min�tes is �p, let pot decompress nat�rally for 10 min�tes, then release press�re, remove lid, and shred chicken. Top with parsley before serving.