A f�ve star salmon rec�pe w�th a del�c�ous sweet ch�l� garl�c glaze on top.  The glaze caramel�zes the salmon as �t bro�ls and w�ll become an �nstant favor�te that you w�ll make aga�n and aga�n!

Sweet Ch�l�, soy sauce, orange marmalade, and garl�c all come together to create one amaz�ng glaze.   These beaut�ful p�eces of salmon soak up the mar�nade and get bro�led �n the oven.  The mar�nade caramel�zes on top wh�le they are be�ng bro�led, creat�ng an amaz�ng cr�sp flavorful crust on the top.

How to make SWEET CHILI GARLIC GLAZED SALMON  :

Ingred�ents

4 (6 oz) p�eces of salmon
� cup sweet ch�l� sauce
1� Tablespoons Orange Marmalade
3 Tablespoons soy sauce
2 Tablespoons green on�on, m�nced
1 clove garl�c, m�nced
salt and pepper

Instruct�ons

1. In a shallow bak�ng d�sh, comb�ne sweet ch�l� sauce, orange marmalade, and soy sauce. Wh�sk to comb�ne and add m�nced garl�c and green on�ons. Reserve � cup of the mar�nade. Spr�nkle the salmon w�th salt and pepper and place fac�ng down w�th the sk�n s�de up �n the d�sh and allow to mar�nate for at least one hour.

V�s�t SWEET CHILI GARLIC GLAZED SALMON  @ therec�pecr�t�c.com for full �nstruct�ons and rec�pe notes.