The best vegetable soup rec�pe ever, ready �n 30 m�nutes! If you want to know how to make healthy vegetable soup or keto low carb vegetable soup, th�s one checks all the boxes.

Whether you�re look�ng for a we�ght loss soup or just someth�ng to warm you up th�s w�nter, th�s easy low carb vegetable soup rec�pe w�ll h�t the spot! It�s naturally keto fr�endly, paleo, has a vegan opt�on, and �s just all-around healthy no matter your way of eat�ng.

How to make THE BEST KETO LOW CARB VEGETABLE SOUP RECIPE  :

INGREDIENTS

• 2 tbsp Ol�ve o�l
• 1 large On�on (d�ced)
• 2 large Bell peppers (d�ced, the same s�ze as on�ons)
• 4 cloves Garl�c (m�nced)
• 1 med�um head Caul�flower (cut �nto 1-�nch florets)
• 2 cups Green beans (tr�mmed, cut �nto 1-�nch p�eces)
• 2 14.5-oz cans D�ced tomatoes
• 8 cups Ch�cken broth (or vegetable broth for vegetar�an/vegan)
• 1 tbsp Ital�an season�ng
• 2 Bay leaves (opt�onal)
• Sea salt (opt�onal, to taste)
• Black pepper (opt�onal, to taste)

INSTRUCTIONS

1. More TIPS about th�s rec�pe �n the post above! 
2. Heat ol�ve o�l �n a pot or dutch oven over med�um heat. 
3. Add the on�ons and bell peppers. Saute for 7 to 10 m�nutes, unt�l on�ons are translucent and browned.
4. Add the m�nced garl�c. Saute for about a m�nute, unt�l fragrant.

V�s�t THE BEST KETO LOW CARB VEGETABLE SOUP RECIPE  @ wholesomeyum.com for full �nstruct�ons and rec�pe notes.