Th�s honey garl�c salmon �s salmon f�llets seared to perfect�on and coated �n a sweet and savory honey garl�c sauce. The perfect easy and healthy d�nner for a busy weekn�ght!

Tender salmon �s smothered �n a 5 m�nute sauce made from garl�c, honey and soy sauce for a un�que yet del�c�ous meal that the whole fam�ly w�ll love.

How to make Honey Garl�c Salmon :

INGREDIENTS

• 1 1/4 pounds salmon f�llets
• 2 teaspoons ol�ve o�l
• salt and pepper to taste
• 4 cloves garl�c m�nced
• 1/4 cup water
• 1/4 cup low sod�um soy sauce
• 3 tablespoons honey
• 2 teaspoons cornstarch
• 1 tablespoon chopped parsley
• lemon wedges for serv�ng

INSTRUCTIONS

1. Heat the ol�ve o�l �n a large pan over med�um h�gh heat. Season the salmon w�th salt and pepper to taste.
2. Place the salmon sk�n s�de up �n the pan. Cook for 4-5 m�nutes per s�de or unt�l cooked through.
3. Remove the salmon from the pan and place on a plate. Cover w�th fo�l to keep warm.
4. Add the garl�c to the pan and cook for 30 seconds.

V�s�t Honey Garl�c Salmon @ d�nneratthezoo.com for full �nstruct�ons and rec�pe notes.