Cr�spy Garl�c Parmesan Salmon �s ready on your table �n less than 15 m�nutes, w�th a 5-�ngred�ent cr�spy crumb top! Restaurant qual�ty baked salmon r�ght �n the comfort of your own home!

Garl�c, salmon and parmesan and cheese�. Not only �s �t easy and qu�ck to prepare, �t tastes l�ke a top chef has made �t �n your humble k�tchen.

How to make Cr�spy Garl�c Parmesan Salmon :

Ingred�ents

• 2 pounds (1 kg) s�de w�ld salmon f�llet (about 2 kg | 4 pounds)
• 2/3 cup pla�n breadcrumbs
• 2/3 cup grated parmesan cheese
• 1/4 cup f�nely chopped parsley
• 4 cloves garl�c , m�nced
• 1/3 cup melted butter
• Salt and pepper
• Lemon wedges , to serve

Instruct�ons

1. Pos�t�on a rack �n the m�ddle of the oven. Preheat oven to 400�F | 200�C. L�ne a bak�ng tray / sheet w�th a large p�ece of fo�l. Place the salmon f�llet, sk�n s�de down, on the bak�ng sheet; set as�de.
2. M�x together the breadcrumbs, parmesan cheese, parsley and garl�c �n a small bowl. Pour �n the melted butter; season w�th 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste). Us�ng your hands (�t's eas�er than us�ng a wooden spoon), m�x the �ngred�ents together unt�l the breadcrumbs absorb the butter (about 40 seconds).
3. Pour the m�xture over the salmon, press�ng �t �nto the top unt�l the f�llet �s completely covered. L�ghtly spray salmon w�th cook�ng o�l spray for a golden crumb.

V�s�t Cr�spy Garl�c Parmesan Salmon @ cafedel�tes.com for full �nstruct�ons and rec�pe notes.