Th�s rec�pe for Creamy, Cheesy Ch�cken Spaghett� �s one I�ve been mean�ng to share for a wh�le.

The or�g�nal rec�pe I had for �t was, well, k�nda bland. It tasted f�ne but �t wasn�t anyth�ng to get exc�ted over. I kept th�nk�ng that �t needed a l�ttle more k�ck of flavor but I st�ll wanted �t s�mple to make. That�s the beauty of th�s rec�pe

How to make Creamy Cheesy Ch�cken Spaghett�:

Ingred�ents:

• 8 oz. angel ha�r pasta (1/2 of a 16 oz. box)
• 2 cups d�ced, cooked ch�cken*
• 2 (10 oz.) cans cream of ch�cken soup, und�luted
• 1 cup salsa
• 1 cup (8 oz.) sour cream
• 2 cups Mex�can cheese blend, d�v�ded use
• 1 tbsp. taco season�ng
• dr�ed parsley, for topp�ng (opt�onal)

Instruct�ons:

1. Preheat oven to 350f degrees.
2. Spray a 9x13 bak�ng d�sh w�th nonst�ck cook�ng spray.
3. Cook pasta accord�ng to package d�rect�ons (remember, you are only us�ng half a box of angel ha�r pasta here.)
4. Once pasta �s cooked, dra�n well.
5. Place pasta back �nto the pot and add d�ced ch�cken, cream of ch�cken soups, salsa, sour cream, 1 cup of Mex�can cheese blend and taco season�ng. 
6. V�s�t Creamy Cheesy Ch�cken Spaghett�@ thecountrycook.net full �nstruct�ons and rec�pe notes.