Ch�cken ter�yak� - easy Japanese ch�cken topped w�th savory and sweet ter�yak� sauce.

Th�s ch�cken ter�yak� rec�pe y�elds the best ch�cken ter�yak� ever, better than restaurants!

How to make Ch�cken Ter�yak� :

Ingred�ents :

• 1.3 pounds (600 grams) sk�nless boneless ch�cken th�ghs, cut �nto 1 1/2-�nch p�eces
• 1 tablespoon cook�ng o�l
• 1/4 cup low-sod�um soy sauce
• 3 tablespoons l�ght brown sugar (or wh�te granulated sugar)
• 3 tablespoons cook�ng Sake ((r�ce w�ne v�negar or apple c�der v�negar)
• 2 tablespoons M�r�n (opt�onal -- wh�te w�ne or dry sherry can be subst�tuted)
• 1 tablespoon sesame o�l, opt�onal (adds a wonderful flavour)
• 2 teaspoons m�nced garl�c (2 cloves garl�c)*
• 1 shallot/green on�on stem, sl�ced to garn�sh
• 4 cups broccol� florets, l�ghtly steamed
• 1 teaspoon cornstarch (or corn flour) m�xed w�th 2 teaspoons water (ONLY IF NEEDED)

Instruct�ons :

1. Heat cook�ng o�l �n a large pan over med�um heat. St�r fry ch�cken, st�rr�ng occas�onally unt�l l�ghtly browned and 
2. V�s�t Ch�cken Ter�yak� @ cafedel�tes.com for full �nstruct�ons and rec�pe notes.