Easy Bourbon Ch�cken That�s Cr�spy, Sweet, St�cky And Tastes Just L�ke The K�nd You Grew Up Eat�ng At The Mall!

Th�s Cr�spy Bourbon Ch�cken actually makes me feel l�ke a teenager. A teenager who was a rebel and once actually took Ch�nese food �nto the mov�e theater!


How to make Easy Bourbon Ch�cken :

INGREDIENTS

• 5-6 sk�nless boneless ch�cken breasts - about 3 pounds
• 3 tablespoons cornstarch d�v�ded
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons canola o�l
• 2 cloves garl�c m�nced
• 1 cup water
• 1/2 cup apple ju�ce
• 1/4 cup bourbon
• 1/2 cup ch�cken broth
• 2/3 cup l�te soy sauce lower sod�um
• 1/3 cup ketchup
• 2 tablespoons apple c�der v�negar
• 1 cup packed l�ght brown sugar
• 1/2 teaspoon on�on powder
• 1/2 teaspoon ground g�nger
• 1/2 teaspoon crushed red pepper flakes

INSTRUCTIONS

Note: cl�ck on t�mes �n the �nstruct�ons to start a k�tchen t�mer wh�le cook�ng.

1. Cut the ch�cken �nto 1 �nch p�eces and �n a large bowl toss �t w�th 2 tablespoons of the cornstarch, salt, and pepper.
2. Add 2 tablespoons of canola o�l �nto your nonst�ck sk�llet on med�um h�gh heat and let �t heat unt�l add�ng the f�rst p�ece of ch�cken s�zzles.
3. Add half the ch�cken p�eces and cook for 3 m�nutes w�thout st�rr�ng.
4. Turn the ch�cken p�eces and cook and add�t�onal three m�nutes.
5. Remove the ch�cken from the pan.
6. V�s�t Easy Bourbon Ch�cken @ togetherasfam�ly.com full �nstruct�ons and rec�pe notes.