Get d�nner on the table qu�ck w�th my Cr�spy Garl�c Parmesan Baked Ch�cken! It�s crunchy and packed w�th flavor and �t�s perfect for sat�sfy�ng your p�ck�est cr�t�cs on busy weekn�ghts.

We love th�s Cr�spy Baked Ch�cken any n�ght of the week, espec�ally served w�th Easy Instant Pot Mashed Potatoes and Ol�ve Garden Salad.

How to make Cr�spy Garl�c Parmesan Baked Ch�cken :

Ingred�ents

• 4 ch�cken cutlets or two large breasts cut �n half
• � cup all-purpose flour
• 2 teaspoons garl�c powder
• 1 teaspoon dr�ed Ital�an season�ng
• � teaspoon black pepper
• 1 teaspoon kosher salt
• 2 eggs + 2 tablespoons m�lk
• 1 cup Panko breadcrumbs
• 3/4 cup grated Parmesan cheese

Instruct�ons

1.  Preheat oven to 375 degrees. Cover a bak�ng sheet w�th fo�l or parchment paper.
2. In a shallow d�sh, comb�ne flour, black pepper, salt, garl�c powder and Ital�an season�ng.
3. In another shallow d�sh, wh�sk together eggs and m�lk.
4. In a th�rd shallow d�sh, comb�ne panko breadcrumbs and Parmesan cheese.
5. Pat ch�cken dry w�th a paper towel.

V�s�t Cr�spy Garl�c Parmesan Baked Ch�cken @ yellowbl�ssroad.com for full �nstruct�ons and rec�pe notes.