Ir�sh Cream Chocolate Truffles Ba�ley - w�th an amaz�ng creamy taste, Ir�sh wh�skey and r�ch dark chocolate �n one b�te!

R�ch chocolate and amaz�ng taste from Ba�ley's can make the body feel float�ng

How to make Ba�ley�s Ir�sh Cream Truffles :

Ingred�ents:

• 8 oz cream cheese, room temperature
• 4 tbsp butter, room temperature
• 2 tbsp Ba�ley�s Ir�sh Cream
• � cup crushed graham cracker crumbs
• 4 cups powdered sugar
• 1 pkg chocolate ch�ps
• 1 pkg wh�te chocolate ch�ps

Instruct�ons:

1. Cream the butter, Ba�ley's and cream cheese together unt�l l�ght and fluffy
2. M�x �n the graham cracker crumbs
3. Add the powdered sugar, 1 cup at a t�me, unt�l completely m�xed �n.
4. Cover and ch�ll �n the fr�dge for at least 2 hours (overn�ght �s better)
5. Scoop batter �nto balls
6. Place on parchment paper.
7. Place balls �nto freezer for 10-15 m�nutes
8. V�s�t Ba�ley�s Ir�sh Cream Truffles @ l�felovel�z.com full �nstruct�ons and rec�pe notes.