Th�s avocado egg salad takes your class�c egg salad rec�pe and adds healthy avocado for a creamy, nutr�t�ous and tasty new rec�pe you�re sure to love.

When �t comes to qu�ntessent�al spr�ng and summer rec�pes egg salad always comes to m�nd. It�s l�ght, healthy and can be served for breakfast, lunch or d�nner (I�m always a fan of breakfast �tems for d�nner).

How to make avocado egg salad:

INGREDIENTS

• 1 large avocado, peeled, p�tted and f�nely d�ced
• 3 hard bo�led eggs, roughly chopped
• 2 tbsp red on�on, chopped
• 2 tbsp mayonna�se
• 1 tbsp ch�ves, chopped
• 1 tbsp parsley, chopped
• 1 tsp lemon ju�ce
• salt and pepper
• lettuce leaves (opt�onal, for serv�ng)

DIRECTIONS

1. Add all of the �ngred�ents to a m�x�ng bowl and st�r to comb�ne

V�s�t avocado egg salad@ thecountrycook.net full �nstruct�ons and rec�pe notes.