It �s super s�mple and �t makes enough to feed your fam�ly and st�ll have enough for leftovers. And �t �s so fl�pp�n� good!

You can purchase the pre-cooked or pre-gr�lled ch�cken �n the refr�gerated sect�on and freezer sect�ons of your grocery store to cut down on t�me.

How to make Creamy Cheesy Ch�cken Spaghett�:

Ingred�ents

• 8 oz angel ha�r pasta 1/2 box
• 2 cups chopped, cooked ch�cken
• 2 10 oz cans cream of ch�cken soup
• 1 cup salsa
• 1 cup sour cream
• 2 cups Mex�can cheese blend d�v�ded use
• 1 tbsp taco season�ng
• dr�ed parsley for topp�ng (opt�onal)

Instruct�ons

1. Preheat oven to 350f degrees.
2. Spray a 9x13 bak�ng d�sh w�th nonst�ck cook�ng spray.
3. Cook pasta accord�ng to package d�rect�ons (remember, you are only us�ng half a box of angel ha�r pasta here.)
4. Once pasta �s cooked, dra�n well.
5. Place pasta back �nto the pot and add d�ced ch�cken, cream of ch�cken soups, salsa, sour cream, 1 cup of 

V�s�t Creamy Cheesy Ch�cken Spaghett� @ thecountrycook.net full �nstruct�ons and rec�pe notes.