Th�s shr�mp, asparagus and avocado salad �s utterly del�c�ous and perfect for spr�ng � espec�ally when dr�zzled w�th the v�brant lemon v�na�grette. W�th only 8 �ngred�ents �t�s super easy to make, looks stunn�ng and always gets devoured!

The bulk of th�s salad �s made up of baby sp�nach, asparagus and shr�mp. Baby sp�nach �s someth�ng I always have �n my k�tchen and �t�s easy to toss a few handfuls �nto a bowl for a qu�ck and effortless salad.

How to make shr�mp asparagus avocado salad :

INGREDIENTS

• 1 pound raw shr�mp, peeled and deve�ned
• 4 cups baby sp�nach
• 1/4 fresh parsley, chopped
• 1 bunch asparagus (approx 20 spears)
• 1 avocado, sl�ced
• 3 green on�ons, sl�ced
• salt and pepper, to taste
• 1/2 rec�pe lemon v�na�grette

DIRECTIONS

1. Br�ng both a med�um pot of water and a med�um saut� pan of water and to a bo�l. Add the shr�mp to the pot and the asparagus to the saut� pan and cook for 2-3 m�nutes. Use a sk�mmer or tongs to transfer the shr�mp and asparagus to an

V�s�t shr�mp asparagus avocado salad @ downsh�ftology.com full �nstruct�ons and rec�pe notes.