A creamy and f�ll�ng vegan coconut ch�ckpea curry. Super qu�ck and easy to make, done �n about 30 m�nutes.

Th�s qu�ck creamy vegan coconut ch�ckpea curry �s a super easy and speedy rec�pe that�s b�g on flavor. W�th tomatoes, coconut cream, and the perfect blend of sp�ces, �t�s so creamy and f�ll�ng!

How to make Qu�ck Creamy Vegan Coconut Ch�ckpea Curry :

Ingred�ents

• 2 teaspoons avocado o�l or other neutral o�l
• 1 large on�on d�ced
• 3 cloves garl�c pressed or m�nced
• 2 teaspoons garam masala
• 1 tablespoon curry powder
• Shake of cayenne pepper to taste
• 1 15-oz. can ch�ckpeas dra�ned
• 1 15-oz. can crushed tomatoes undra�ned, see note 1
• 1 13.5-oz. can coconut cream or full-fat coconut m�lk see note 2
• 2-3 teaspoons maple syrup
• Sea salt
• Ju�ce of 1-2 l�mes
• 1/4 cup c�lantro chopped, plus more for garn�sh
• l�me wedges for garn�sh

Instruct�ons

1. Heat o�l �n a large sk�llet over med�um heat. Add the on�on and saut� unt�l translucent, about 5 m�nutes. Add garl�c and cook, st�rr�ng constantly, unt�l fragrant, about 30-60 seconds.
2. Add the sp�ces and cook, st�rr�ng constantly, unt�l fragrant, about 1-2 m�nutes.
3. Add the dra�ned ch�ckpeas and crushed tomatoes and s�mmer 5 m�nutes.

V�s�t Qu�ck Creamy Vegan Coconut Ch�ckpea Curry @ 40aprons.com for full �nstruct�ons and rec�pe notes.