Cajun Shr�mp Pasta w�th a sp�cy and r�ch cream sauce.
Th�s �s a qu�ck and easy d�nner rec�pe w�th just the r�ght amount of k�ck! Tender whole shr�mp smothered �n a qu�ck and easy sp�cy cream sauce w�th just the r�ght amount of perfectly cooked pasta. YUM!

Th�s Cajun Shr�mp Pasta d�nner rec�pe has everyth�ng you could poss�bly want. Tender and succulent shr�mp �s coated �n the cajun season�ng wh�ch adds just the r�ght amount of flavor. The cream sauce only takes a few m�nutes to come together and the pasta soaks up all the flavor.

How to make Cajun Shr�mp Pasta :

Ingred�ents

• 1 tablespoon kosher salt
• 8 ounces penne pasta
• 1 pound raw shr�mp deve�ned, cleaned, ta�l removed
• 2 tablespoons cajun season�ng
• 1 tablespoon ol�ve o�l
• 1 tablespoon butter
• 1 cup heavy cream
• 1/2 cup parmesan cheese

Instruct�ons

1. Add salt to pot of water and br�ng to a bo�l. Cook pasta to al dente doneness. Before dra�n�ng, scoop out at least 1/2 cup of the cook�ng water. Dra�n pasta and set as�de.
2. Wh�le the pasta �s cook�ng, cook the shr�mp and sauce. Comb�ne shr�mp w�th cajun season�ng and ol�ve o�l �n bowl. Toss to comb�ne.

V�s�t Cajun Shr�mp Pasta @ selfprocla�medfood�e.com for full �nstruct�ons and rec�pe notes.