Parmesan Garlic Roasted Potatoes
Potatoes that roast in the oven and get a crispy edge and tender center. They have such a great parmesan garlic flavor and will be the perfect side!
Ingredients
- 2 pounds red potatoes, cut into 1 inch pieces
- 2 Tablespoons olive oil
- � cup grated parmesan cheese
- 3 garlic cloves, minced
- � teaspoon oregano
- � teaspoon salt
- � teaspoon pepper
- chopped parsley for garnish
Instructions
- Preheat oven to 400 degrees. Lightly spray a baking sheet with non stick cooking spray.
- In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
- Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.
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