TOASTED RAVIOLI
These crisp fried Toasted Ravioli, a St. Louis specialty, are the perfect appetizer to any Italian meal.
Ingredients
- 1 1/2 pound bag of beef ravioli fresh or frozen*
- 1 cup buttermilk
- 2 eggs
- 2 cups Italian bread crumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil
- Parmesan cheese freshly grated
- Marinara sauce
Instructions
- In a bowl, mix buttermilk and eggs together.
- In another bowl, mix bread crumbs, salt, and pepper together.
- Dip each ravioli in the milk mixture and then press into the bread crumbs, coating both sides of the ravioli well. Place on a large baking sheet.
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