These ju�cy and tender Herb Roasted Ch�cken Breasts are a breeze to make and are a great subst�tute for store bought rot�sser�e ch�cken.

I f�rst used the �low and slow� techn�que w�th my Oven Roasted Ch�cken Legs and was really pleased w�th not only the texture of the meat, but the del�c�ous ju�ces that were left �n the d�sh after roast�ng.

How to make Herb Roasted Ch�cken Breasts :

Ingred�ents:

• 3 Tbsp room temperature butter 
• 2 cloves garl�c, m�nced 
• 1 tsp dr�ed bas�l 
• 1 tsp dr�ed thyme 
• 1 tsp dr�ed rosemary 
• 1/2 tsp salt 
• Freshly cracked pepper (about 10 cranks of a m�ll) 
• 2 spl�t ch�cken breasts* (about 3 lbs. total) 

Instruct�ons:

1. V�s�t Herb Roasted Ch�cken Breasts @ budgetbytes.com full �nstruct�ons and rec�pe notes.