Budget friendly & delicious vegan taco casserole recipe

INGREDIENTS

• 1 medium onion, chopped
• 7 cloves of garlic, finely chopped or minced
• 1 1/2 teaspoon chili powder
• 2 teaspoons cumin
• 1 1/2 teaspoon basil
• 1/2 teaspoon cayenne
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/2 teaspoon cracked black pepper
• 2 tablespoons extra virgin olive oil
• 1 (15 oz) can of black beans, drained
• 1 (15 oz) can of great northern beans, drained
• 1/2 cup nutritional yeast
• 2 1/2 cups chunky salsa (I used medium heat)
• 14 oz organic yellow tortilla corn chips, plus more for serving
• Lime juice for topping

INSTRUCTIONS

1. Combine onion, garlic, olive oil, chili powder, cumin, basil, cayenne, smoked paprika, sea salt, and pepper in a skillet and cook on medium heat for 5-10 minutes, or until onion is translucent and starts to brown
2. Add black and great northern beans to onion mixture and stir well
3. Using a 13 by 9 glass baking dish, first put down a layer of tortilla chips to cover the bottom of the pan.