Simple Spinach Tofu With Turmeric Rice
INGREDIENTS
- Brown Rice - 1 cup.
- Vegetable Broth - 2 cups.
- Turmeric - � tsp.
- Tofu & Spinach
- Tofu - 14 oz package, Firm, cut into squares.
- Olive Oil - 3 tbsp.
- Spinach - 6 cups.
- Ginger - freshly grated, to taste.
- Salt & Pepper - to taste.
- Dry Seasoning of Choice - to taste
- Lemon Juice - freshly squeezed, to taste.
- Sesame Seeds - to taste.
INSTRUCTIONS
- Add all ingredients to a medium sized pot and bring to a boil.
- Stir once, lower heat and simmer covered for 20 minutes or until water is absorbed.
- Fluff before serving.
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