This ramen soup is perfect for a cozy night in and comes together in less than 30 minutes!

INGREDIENTS

• 2 tbsp avocado oil (or vegetable oil)
• 4 green onion, chopped into 1-inch pieces
• 4 garlic cloves, cut in halves
• 3-inch cube of ginger, cut into 4 pieces
• 1 oz dried shitake mushrooms (about 15�20 dried shitake, can sub fresh shitake)
• 1-litre vegetable broth
• 1 cup water
• 2 tbsp soy sauce
• 1 tbsp miso paste (white or red)
• 1 tsp agave (or maple syrup)
• 1 block soft tofu, cut into small cubes
• 2 packs vegan ramen noodles
• spinach, cilantro, & green onions to garnish

INSTRUCTIONS

1. Heat the avocado oil in a large pot on medium-high heat.
2. Add the green onion, garlic and ginger to the pot and saute for 2 minutes.
3. Next, add the dried shitake mushrooms and saute for another 2 minutes.