INGREDIENTS:
Cake

• 3 cups all-purpose fl?ur 
• 2 t??????n? b?k?ng ??d? 
• 1 t??????n ??lt 
• 1/2 teaspoon cinnamon 
• 2 cups ?ug?r 
• 3 eggs 
• 1 cup v?g?t?bl? oil 
• 2 teaspoons v?n?ll? ?xtr??t 
• 1 20-?un?? can ?ru?h?d ??n????l?, w?th ju??? 
• 1 1/2 ?u?? f?n?l? ?h????d pecans or w?lnut?, d?v?d?d 
• 1 cup fl?k?d ????nut (optional) 

Cream Ch???? Fr??t?ng

• 1 8-?un?? ???k?g? ?r??m ?h????, at room t?m??r?tur? 
• 1/2 ?u? (1 ?t??k) butter, ?t room t?m??r?tur? 
• 1 teaspoon v?n?ll? ?xtr??t 
• 2 ?u?? ??wd?r?d ?ug?r, ??ft?d 

INSTRUCTIONS: 
C?k?:

1. S?ft t?g?th?r fl?ur, b?k?ng ??d?, ??lt ?nd cinnamon; ??t ???d?. 
2. Combine ?ug?r, ?gg?, ??l ?nd v?n?ll? ?nd m?x on m?d?um-l?w speed w?th an electric m?x?r unt?l creamy.  Sl?wl? mix ?n fl?ur mixture unt?l ju?t ??mb?n?d. 
3. Add ??n????l? (undr??n?d), 1 ?u? chopped ????n? and ????nut then ??nt?nu? m?x?ng ?n m?d?um-l?w speed unt?l ?ll ingredients ?r? thoroughly combined (?b?ut 1 m?nut?). 
4. S?r?? a 3-?u?rt 13x9 b?k?ng ??n with cooking ??r??.  P?ur cake batter ?nt? pan and b?k? at 350 d?gr??? f?r 45-50 m?nut?? or unt?l cake ?? ??t ?n the ??nt?r ?nd a t??th???k inserted ??m?? ?ut ?l??n. 
5. .......
6. .......

Full Recipe @ southyourmouth.com